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Burgoo, Black-Dipped Mutton, BBQ Eggs, & Lard-Basted Pork Steaks: Exploring Uniquely Kentucky Barbecue Ways
May 14 @ 6:00 pm - 7:00 pm
Kentucky isn’t famous for barbecue, although it deserves to be. Join Wes Berry, author of The Kentucky Barbecue Book, as he explains methods and recipes for some of Kentucky’s barbecue oddities and discusses our “outlier” status in the national barbecue scene.
Please register online or at the Library. For more information, contact Diane Dehoney at 352-2665 x108 or email@example.com. This program was funded in part by Kentucky Humanities and the National Endowment for the Humanities.